Seriously, why did I take me this long to realize this? During the summer, we constantly have watermelon in the fridge, and the hubby always salts his watermelon. Well, tonight I was looking around for salt block cooking recipes when it hit me: chop the watermelon on the salt block! So I pulled the block out of the freezer, got to chopping, and holymotherofgod it was good. I need to be using this salt block much more often than I am.
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